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Chocolate Rugelach
Hand-rolled, layered with dark chocolate. Our most loved.

Three generations of challah, rugelach, and the kind of morning donuts that make Brooklyn line up before sunrise.
On the corner of Avenue M, the ovens come on before the sun. By 7am, the case is full — challah still warm, rugelach layered by hand, donuts glistening. Stay a minute. The owner will probably hand you a sample.
"The pastries here are by far some of the best I've had in NY. If you get there when it opens at 7am, they're fresh out of the oven."
"Tasty, high quality, great variety. The owner was so nice, even let us try free samples."
"Regular prices for a Brooklyn kosher bakery and very good and fast service."
We open at 7. The first batch of donuts is usually gone by 9. Just saying.